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Tomato, Peach and Basil Salad

Something about adding fruit to this salad brings it to a whole different level. You could easily switch the peaches for nectarines if you wanted.

Tomato, Peach & Basil Salad

Serves 2

 

Ingredients

2 large handfuls grape tomatoes, sliced in half lengthwise

2 fresh yellow peaches, halved and sliced

1 small bunch basil leaves

3 oz. mozzarella pearls

1-2 tsp balsamic vinegar

2 tsp olive oil

Freshly ground black pepper

 

Instructions

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Zucchini Chips

Does your zucchini alsways end up in a variation on the same side dish? What if they coud be a snack instead? If you're willing to try something a little different, these might be the thing for you.

 

 

Garlic Parmesan Zucchini Chips

Ingredients

3 medium fresh zucchini, sliced into ¼-inch rounds

cooking spray

3 tablespoons grated Parmesan cheese

1/8 tsp garlic powder (or more to taste)

freshly cracked black pepper, to taste

pinch of Kosher salt

 

Directions

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Roasted Vegetables with Scallion Miso Butter

A tasty recipe with a butter sauce you could put on almost anything. If you have a grill or grill pan, you could grill the veggies instead. If you have that option, some larger pieces of grilled scallions (three-inch pieces) would be a great addition to this dish.

 

INGREDIENTS

for the miso butter:


3 tablespoons of butter, softened


3 teaspoons of sweet white miso


2 scallions, thinly sliced


black pepper

 

for the vegetables:

a quart of cherry or grape tomatoes, sliced in half


Category: 

Breakfast Plum Bake

So, all those plums. You could carry three (or six) to work every day, or you could try a new breakfast dish.

Breakfast Plum Bake

Ingredients:

3 lbs plums, washed, pitted and quartered

2 tsp vanilla

1/3 c maple syrup(optional)

1½ c oats

1 tsp salt

1 tsp cinnamon

½ c unsalted butter divided, cut into small pieces

Directions:

Preheat oven to 400 degrees.

In a large bowl, combine peaches, vanilla and ⅓ cup maple syrup, if using. Set aside.

Category: 

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