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Tangy Red Cabbage

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Tangy Red Cabbage
from AllRecipes 

1/4 cup balsamic vinegar
1/4 cup olive oil
1/4 cup light soy sauce
1 small head red cabbage, cored and shredded

Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.

Kohlrabi Gratin

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Thanks to the Prarieland CSA in Champaign/Urbana, IL for this delicious sounding recipe.

Kohlrabi Gratin

4-6 kohlrabi with leaves
1 T butter or olive oil
1 clove garlic
2-3 T sliced green or bulb onion
3-4 c stock
3-4 T flour
salt and pepper to taste
2 ounces sharp cheddar or other strong cheese, grated

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