Edamame Salad with Tomatoes and Parmesan

This is a nice side dish, served warm or cold, or you could mix it with some smaller shaped pastas for something a little more filling.

1 cup shelled and steamed edamame

1/2 cup mini tomatoes, sliced in half

2 tablespoons Parmesan cheese, shredded

2 scallions, roughly chopped

1 tablespoon olive oil

1/2 tablespoon balsamic vinegar (optional)

 

Combine and toss together. Serve immediately, or chill for 15-30 minutes.